Scotch whisky is made in distilleries from Campbeltown to Orkney. Where it comes from, how it differs, and how to find it wherever you live.
The heart of Scotch, with more distilleries than any other region. Known for fruity, honeyed and often sherried malts. Glenfiddich and The Macallan are here.
A huge area with a wide range of styles, from coastal to rich and spicy, including Skye, Mull, Orkney and Jura.
The island famous for peaty, smoky whisky, with Laphroaig, Lagavulin and Ardbeg.
Typically gentler and lighter, from distilleries south of the Highland line.
A small Kintyre town that was once a whisky capital; Springbank and Glen Scotia remain.
To be called Scotch, whisky must be made in Scotland and matured in oak casks for at least three years.
A route through Speyside linking distilleries and the cooperage.
Islay's whisky and music festival, held in late May.
A festival of whisky events in Speyside each spring.